#98 Artichoke Basille

November 24th, 2015

Manhattan, NYC

Another lunchtime stop within walking distance of our office. Artichoke Basille has several locations around Manhattan, including the East Village, Chelsea, and Astoria, but we hit the location in Greenwich Village. It opened in 2008 and is famous primarily for its artichoke slice, which really is unlike anything that you’ve ever had.

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Obviously, we had to try the artichoke slice, which really should be an entire meal on its own. It has artichoke hearts, spinach, cream sauce, mozzarella, and pecorino romano, and is very heavy. I probably had one bite and then passed the rest off to Eric. We couldn’t just stop there, though, and we also had to order the margherita, pepperoni, and meatball parm slices.

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We thought these were decent slices. The crust was pretty sturdy to hold all those toppings (especially the artichokes) and the slices were the biggest that we had in NYC. They weren’t cheap though, each slice was about $5! When you can get dollar slices in NYC, its hard to justify spending that much here. Although, one slice will be enough to fill you up (unless you have giant stomachs like we do), and $5 for lunch in Manhattan really isn’t bad at all.

To visit:

Artichoke Basille
111 MacDougal Street
New York, NY 10012

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