As we’ve been tackling the Daily Meal list, we’ve been accumulating a list on the side of other NYC pizza places that have gotten good reviews, either from other “Top NYC Pizza” lists around the internet, or personal recommendations from friends and family. Currently, our “other list” has about 20 pizzerias around NYC that we still would like to hit, but here I’ll highlight a couple that we’ve been to in the past year that we feel could be on any list.
Franny’s is out in Brooklyn, and we ended up going there one night when we had plans to head down to J&V Pizzeria. If you remember my previous post, we got frustrated with various subway delays and got off earlier in Brooklyn, not too far from Franny’s. Franny’s has gotten a lot of press since it opened in 2013, and is found on most “Best Of” NYC pizza lists that we’ve seen. We split two pizzas here, one Margherita and one white pie with garlic and hot peppers. Both were good, and we would have also tried an appetizer if everything wasn’t priced so high. Also, you get to cut your pizza here with scissors. They really make you work for your dinner.
348 Flatbush Avenue
Brooklyn NY 11238
Sottocasa is also in Brooklyn, although they also have a location in Harlem. We first heard about it when we went to that pizza discussion night at the Brooklyn Brainery, where the owner of Sottocasa, Luca Arrigoni, told us all about his adventures starting the Neapolitan pizzeria, including a fascinating story of how they dropped the oven in to the backyard of the restaurant using a crane originally going to be used to lift an airplane at JFK, after flying it over from Naples (the things you must do for TRUE Neapolitan pizza!). They couldn’t get it through the door. Here, we also split two pies, one Burrata and the Parmigiana, which had tomatoes, eggplant, and spicy sausage. They were both awesome. If you are huge Burrata fans (like we are), you should know they only serve that pie from Friday-Sunday, so plan accordingly. Also, this is a great date-night spot.
298 Atlantic Ave
Brooklyn, NY 11201
Juliana’s is the third Brooklyn pizzeria we are going to mention here, and then I’ll move on to Manhattan. If you’ve ever been to Grimaldi’s, you may have noticed a second pizzeria right next door. Well, that one is Juliana’s and if you don’t feel like waiting in line at Grimaldi’s, the pizza here is also very good (although I can’t guarantee that there won’t also be a line here). Juliana’s is named after Patsy Grimaldi’s mother, and it is a less-touristy version of Grimaldi’s. It has actually been listed as the best slice in NY before as well, but not by the Daily Meal. We went with a traditional pie here, which certainly could have been on any “Best pizza” lists.
19 Old Fulton Street
Brooklyn, NY 11201
Moving on to a few good pizzas in Manhattan, we went up to Marta one evening after work. This was another pizzeria that has gotten a lot of good press. It was a little difficult to find, because it is actually in the lobby of an old hotel, but the actual restaurant was very spacious. It also looked like it had a nice bar, although it wasn’t too crowded when we were there because we went a bit on the earlier side for dinner. This isn’t traditional NY-style pizza. Instead, the pizzas are very thin crust. We got the Mercato and the Carciofi, which had artichokes and garlic bread crumbs. If you like thin crust pizza, you should check this place out. And we also highly recommend the butternut fries to start.
29 E. 29th Street
New York, NY 10016
Patrizia’s is famous on instagram for their star shaped “Stella” pies. We admit it, we went purely for the photo. But we’d go back again for the pizza, because it was really good. They have other locations in Brooklyn and around NYC, but we went to the location right in Manhattan. We got my sister to join us for pizzas (and wine), so we ordered a Margherita, one with a bunch of veggies, and Eric got one of the sausage pizzas. They were all very tasty. We were too full to eat a dessert pizza there, so they kindly made us two Nutella pizzas to go. We reheated one when we got home in the oven, and it satisfied our chocolate craving for sure.
Patrizia’s of Manhattan
462 2nd Ave
New York, NY 10016
6. Bleecker Street Pizza
Finally, we want to mention one of our go-to slices places, Bleecker Street Pizza. We like these slices almost as much as Williamsburg Pizza, and Bleecker is ever closer to our office. It is actually right near Joe’s, and in our opinion, the slices are even better here. It is slightly different than your traditional NY slice because it has a thinner crust, but they always have a decent selection of pies to choose from for a quick lunch break. It’s tight inside, but if you go when it is nice out they also have a few small tables out front. When we just went back there for lunch, we grabbed a fresh cheese slice right from the oven, a buffalo chicken slice for Eric, and two slices of the almost-Sicilian, the Nona Maria, which is our new favorite slice here. If you are wandering around Bleecker street, we’d recommend stopping here AND at Joe’s, just for the comparison.
Bleecker Street Pizza
69 7th Ave S
New York, NY 10014
Let us know if we’ve missed any of your favorites!