April 3rd, 2016
After our trip to Queens, we decided to hit another NY borough and we headed up into the Bronx to try another NYC classic pie. Louie and Ernie’s ranked high on the Daily Meal list, in the top 10, so we had some major expectations. When we were researching why it was ranked so high, we kept reading about the sausage, so of course, we had to get half of the pie with sausage to see what the fuss was all about.
The closest you can get to Louie and Ernie’s on the subway is by the 6, but then it is about a 15 minute walk from there. So in total, it took us about an hour to get there from work. The restaurant has a really local vibe, and they only serve pizza.
The sausage was the clumpy-style, instead of the sliced-style (are there technical terms for this?), which we decided that we prefer. The sausage is also made locally, right up the street. We loved the crust on this one, and the ratio of sauce:cheese.
We aren’t quite sure why this is ranked so high, though. Sure, it was a good NYC slice, but to rank it higher than John’s of Bleecker, Patsy’s, or Totonno’s is strange. We liked all of those better. We ranked it on our lists at #40 (Barb) and #69 (Eric), so decently far from the top 10. If we find ourselves back in the Bronx, though, it will be the first place on our list.
Louie and Ernie’s
1300 Crosby Ave
Bronx, NY 10461