#59 Hog & Hominy

May 22, 2016

Memphis, TN

Picking up the story from my last post, we were staying in St. Louis and cheering on the St. Louis Cardinals, who were losing, on the first weekend of our epic pizza road trip. We were getting a little bored of the game and Eric had an amazing idea: we should drive down to Memphis!

Memphis has one pizza place on the 101 list, Hog & Hominy, and we weren’t planning on hitting it during this road trip. However, Eric pointed out that it was only a 4 hour drive from St. Louis, and it would save us a weekend of flying. If we left right then (it was around 3 pm), we’d be down there just in time for dinner. That sounded like a lot of driving to me, but Eric volunteered to do all of the driving so I couldn’t say no.

   

Of course, on our way into Memphis we had to stop at Graceland. We couldn’t really be tourists because Graceland had already closed for the day, but we got to stand outside and peer over the stone wall. We took a couple of pictures and then drove down to the restaurant.

Hog & Hominy is known for their wood-fired pizzas, but their other Southern-inspired vegetable and pork-based menu items also get rave reviews. We started out with the poutine (we were hungry!) and then moved on to two pizzas – the Prewitt, with fontina, mozzarella, sausage, and scrambled egg, and a Margherita. We really loved both of these. The “Prewitt” was the most interesting combination on a pizza that we’d had so far, and we do love egg on a pizza. The crust was also one of the best Neapolitan-style crusts that we’d had, being the perfect amount of fluffy and also having a nice char around the edge. Not too much cheese and not too much sauce to weigh the crust down – just how we like it!

Eric liked these pizzas so much that Hog & Hominy made it into his top 20. I ended up ranking it at a decent #36.

Their other pizzas all have really interesting combinations of toppings, too! If we were ranking some of the most unusual and delicious combinations of toppings on pizza, Hog & Hominy would be pretty high up on both of our lists. For example, the “Red Eye” is topped with pork belly, egg, fontina, celery leaf, and sugo and the “When I was in Tuscany” has tomato sauce, gorgonzola, spicy pork sausage, and fried capers. We could have tried all of them if we weren’t looking forward to 10 more days of eating pizza on this road trip.

Can we also just say how cute this restaurant was? It was very homey and rustic. They also have an outdoor patio and I’ve seen around the internet that they have bocce too, but I can’t personally confirm that because it was after 8 pm by the time we got there and we weren’t going to be playing bocce in the dark!

We were glad to have made it to Memphis for this pizza, although it would have been nice to explore the city a bit more. We drove through downtown on our way out and it was pretty raving and the neon lights were intense. Luckily, it was *only* a short 4 hour drive back to our hotel. 🙂 Maybe we will make it back there in the future.

To visit:

Hog & Hominy
707 W. Brookhaven Circle
Memphis, TN 38117

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