Earlier this month, I mentioned some pizzas that we’ve been enjoying around New York City. We’ve been hitting these on our lunch breaks and as after-work dinner dates. It gives us an excuse to get around the city and into areas that we haven’t otherwise been able to explore. Today, I’ll tell you about our most recent adventures around Brooklyn, which makes some of the best pizza in the city.
We went to a pizza panel at the Brooklyn Brainery last year, and Luigi (owner of Luigi’s Pizza) was one of the panelists. We knew that we had to check out his pizza, but we were deep in the middle of the Daily Meal list and so it took us until this past May to finally get around to going. We tried a variety of slices here and agreed that the fresh mozzarella slice is one of the best. These are classic slices, although we are more partial to some of the other slice joints around Brooklyn, and it wouldn’t be our first pick.
Also: you should note that there is ANOTHER Luigi’s Pizza on 5th Ave in Brooklyn. It is farther south than the *real* Luigi’s. Google brought us there first (thanks, Google!) and we quickly realized that we were in the wrong place. Although, that pizza didn’t look half bad either.
If you are looking for a Neapolitan-style pizza, and you have already been to Roberta’s, Motorino, and Pizza Moto, you may want to check out Fornino. We went to the Williamsburg location, but they also have two other locations in Brooklyn. The feel of the restaurant is a lot like Kesté’s new Wall Street location – clean, open, and slightly rustic. The pizzas were similar also, with a nice doughy crust, interesting topping combinations, and really fresh ingredients.
We tried a Genovese pizza with pesto and fresh cherry tomatoes, and also one with sausage and artichoke. I liked these a tad more than the pizzas at Kesté, but Eric was more torn between the two.
Best Pizza has a big name to live up to. It is off the path in Williamsburg, and sells slices and whole pies. We took the opportunity to try every slice that they had available. Our favorite slices were the grandma slice (Eric LOVED the sauce on this one) and the white slice, but they make a solid cheese slice too. Smaller slices than some of the others around town, but it’s a contender for one of the best slices in Brooklyn.
If you find yourself all the way down in Dyker Heights, you’ve got a few options for pizza. One is J&V Pizza, as previously mentioned, but now we’ve also discovered a couple more for you. Krispy Pizza is just a little bit farther away, but serves pretty good slices. It also has a solid following of fans, and is a bit of a “hidden gem”. They have a Grandpa slice, which is like the more traditional Grandma, but in triangle form. We like it more than the Grandma because there is more of it! They also make a decent square slice. I want to go back to get their salad pizza, which had chicken and a drizzle of balsamic.
I know that salad pizza has a lot of haters, but sometimes you need a healthy(er) option.
We actually went to Krispy Pizza and DaVinci Pizzeria on the same day. We don’t take the N train too often, and we saw that these were within walking distance of each other.
We got a marinara slice, another Sicilian, and a regular cheese slice here. We figured we do a real comparison for you. The Sicilian here was better than at Krispy, but the Grandpa slice at Krispy was better than the cheese slice here. So I guess it depends what you are in the mood for. The marinara slice was really good here, too. It is hard to find a good tomato pie-like slice outside of NJ/Philly, but just look at that amount of sauce! The owner here was really friendly, too, and next time we’ll have to stay longer to chat.