September 23rd, 2017
This weekend we went to another pizza place from the 101 list from 2016. I know, it has been a while since we’ve crossed another pizza off of the list! Now that the 2017 list is due out any day now, we thought that we should try to go to some of the remaining ones from 2016. We took the opportunity of a free weekend to drive out to Rhode Island and go to Caserta Pizzeria in Providence.
We parked in Federal Hill in Providence, and spent a little time walking around Little Italy. Caserta Pizzeria is tucked back from the main street, where it has been for the last 60+ years.
The pizza is Sicilian style, but you can’t get slices here. You can order a small pizza (which is what we did), which comes in a circular shape cut into 6 slices. Or, you can go for the large pizza, which has 12 traditional rectangular slices. We really wanted to order one of the large pizzas, but we knew that we wouldn’t have been able to eat it all, even with our big pizza appetites.
We ended up ordering the small pizza with cheese. They have some toppings here too, but we wanted to go with the traditional. The crust on the pizza is doughy, but sturdy. It holds up to the massive amount of cheese that was loaded on top of the pie. There was a decent amount of sauce, too, but the ratio was heavy on the cheese. The cheese also left a crispy crust around the outside of the pie, similar to the deep dish pizza at Pequod’s.
If you come here, don’t be expecting a lot from this pizza place. The pizza itself is good, but nothing spectacular. It does have a serious following of locals, though. In our opinion, it was heavy on the cheese and grease. They don’t serve many toppings and prefer to stick with the classics: pepperoni, olives, mushrooms, and anchovies.
Caserta’s is also famous for their “Wimpy Skippy”, which is a pie (more like a calzone) loaded with spinach, mozzarella, and pepperoni. We didn’t think that this qualified exactly as pizza, so we went with the traditional pizza instead. “Wimpy” and “Skippy” were actually real people who used to make this in their free time at the restaurant, and one day the owner made it a special and it stuck.
There are a lot of Italian restaurants in Federal Hill, many that are newer looking and have fun happy hour menus. Some look like they also serve pizza. We think this one made it to the list because it is one of the originals. If we were to come back, we’d probably skip this one in favor of Providence Coal Fired Pizza. But if a good, thick, cheesy, Sicilian is your favorite slice, you should make a trip up to Providence.
121 Spruce Street
Providence, RI 02903