June 3rd, 2016
We usually try to take a camping trip every summer. Last year, we tied our camping trip into a birthday/pizza weekend for Eric and drove up to Maine. We found a nice campsite right outside of Portland, brought our canoe, and spent the whole weekend eating pizza and making s’mores. It was awesome.
We planned to get up to our campsite by dark to set up our tent, but this left us plenty of time to stop just outside of Boston for some pizza for lunch. We decided to stop at Area Four, in Cambridge. The weather was beautiful, and we grabbed a table right out front of the restaurant.
The pizza at Area Four seems a bit out of place in Boston and feels like it belongs somewhere in Brooklyn or California. The dough is made from a 15-year old starter that rises for 36 hours. They use local ingredients, and the pizzas change seasonally. Nothing on the menu, from the bread and butter pickles appetizer to the Hawaiian pizza with roasted pineapple salsa, is traditional, but everything we’ve tried is delicious. One of the pizzas (the Carnivore) has been featured on the Food Network’s best pizza ever.
We went for the seasonal spring pie, which had arugula, peas, pickled red onion, mozzarella, and asparagus, and it tasted just like spring. We also tasted the more traditional Marinara pizza, which was topped with a decent amount of basil and roasted garlic. Both were fresh and tasty, and the crust here is perfectly bouncy and light from the wood fired oven. We may have liked the marinara pizza the best.
I was recently back in Cambridge for a work trip, and made a stop for dinner at Area Four again. I was reminded how good this pizza was, even though I opted for the simple Margherita pizza. The fall seasonal special was topped with corn and fresh tomatoes, which made me wish Eric was with me so that we could try that one too.
500 Technology Square
Cambridge, MA 02139