#14 Totonno’s

July 3rd, 2016

Coney Island, NY

Last year, we were on our way back from Connecticut and we were craving some pizza. We decided to stop at Totonno’s, in Coney Island, since it was on our way home (and honestly, it is such a pain toget to Coney Island from Manhattan via the subway). Looking back on it, it was probably a mistake to try and drive to Coney Island on 4th of July weekend. We spent about an hour trying to find a parking space! We were already committed, though, so we had to follow through. Eric ended up dropping me off at the front of Totonno’s (where there was a bit of a line) and he eventually did find a space about a mile away.

Luckily, the line moved quickly and I was able to snag a table before Eric made it back from parking the car. I was getting a little anxious saving his seat given the long line forming out front, but I ordered a large cheese pie for us and he showed up right as it was served.

Totonno’s is another one of the NYC classics. It was opened almost 90 years ago (1924) near Coney Island. The pizzas are still made in the same way that they were then. The founder of Totonno’s came from Naples, and started making pizzas for Lombardi’s on Spring Street when it became the first licensed pizzeria in America. Totonno’s is still family-operated, which makes it the oldest continually-run, family-owned pizzeria in the US (at least, according to their website – I did not fact check this).

The pizzeria has seen plenty of hardships in the past 90 years. It’s had two fires that closed it down, the most recent in 2009, and then Hurricane Sandy, which closed the restaurant for 5 months.

TheĀ pizza here is coal-fired using one of the original ovens (see more info about coal fired ovens in NYC in our previous postĀ here). This gives it a crispy, thinner crust that is made from fresh dough every day. The sauce tastes good and the homemade mozzarella is also a plus. This is one of those restaurants where a good cheese pie is all you need, and you really shouldn’t bother ordering anything else. Also, they don’t serve slices, so you’ll have to come hungry.

We actually were going to try and go back to Totonno’s tonight after work, until we realized that it is only open from Thurs-Sunday. We’ll have to pick another night to take the hour long subway ride out to Coney Island. Hopefully still in the middle of winter, when hopefully no one will be there to make us wait in line.

 

To visit:

Totonno’s
1524 Neptune Ave
Brooklyn, NY 11224

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