#69 Caserta Pizzeria

September 23rd, 2017

Providence, RI

This weekend we went to another pizza place from the 101 list from 2016. I know, it has been a while since we’ve crossed another pizza off of the list! Now that the 2017 list is due out any day now, we thought that we should try to go to some of the remaining ones from 2016. We took the opportunity of a free weekend to drive out to Rhode Island and go to Caserta Pizzeria in Providence.

We parked in Federal Hill in Providence, and spent a little time walking around Little Italy. Caserta Pizzeria is tucked back from the main street, where it has been for the last 60+ years.

The pizza is Sicilian style, but you can’t get slices here. You can order a small pizza (which is what we did), which comes in a circular shape cut into 6 slices. Or, you can go for the large pizza, which has 12 traditional rectangular slices. We really wanted to order one of the large pizzas, but we knew that we wouldn’t have been able to eat it all, even with our big pizza appetites.

We ended up ordering the small pizza with cheese. They have some toppings here too, but we wanted to go with the traditional. The crust on the pizza is doughy, but sturdy. It holds up to the massive amount of cheese that was loaded on top of the pie. There was a decent amount of sauce, too, but the ratio was heavy on the cheese. The cheese also left a crispy crust around the outside of the pie, similar to the deep dish pizza at Pequod’s.

If you come here, don’t be expecting a lot from this pizza place. The pizza itself is good, but nothing spectacular. It does have a serious following of locals, though. In our opinion, it was heavy on the cheese and grease. They don’t serve many toppings and prefer to stick with the classics: pepperoni, olives, mushrooms, and anchovies.

Caserta’s is also famous for their “Wimpy Skippy”, which is a pie (more like a calzone) loaded with spinach, mozzarella, and pepperoni. We didn’t think that this qualified exactly  as pizza, so we went with the traditional pizza instead. “Wimpy” and “Skippy” were actually real people who used to make this in their free time at the restaurant, and one day the owner made it a special and it stuck.

There are a lot of Italian restaurants in Federal Hill, many that are newer looking and have fun happy hour menus. Some look like they also serve pizza. We think this one made it to the list because it is one of the originals. If we were to come back, we’d probably skip this one in favor of Providence Coal Fired Pizza. But if a good, thick, cheesy, Sicilian is your favorite slice, you should make a trip up to Providence.

To visit:

Caserta Pizzeria
121 Spruce Street
Providence, RI 02903

 

 

#85 Sal’s Pizza

April 10th, 2016

Mamaroneck, NY

Sal’s Pizza in Mamaroneck is ranked mainly for their Sicilian pie. We took our friends Claire and Jeff out to Mamaroneck one weekend afternoon to test it out. Mamaroneck, for anyone who doesn’t drive around NYC that often, is right in Westchester County, right off of I-95 as you go into Connecticut. It is probably an hour drive from our house in NJ to get there. I can’t remember if Eric got us lost driving there – the chances are good that he did.

 

When we went here last April, it had been a while since we had eaten a Sicilian slice. We’d been so busy eating our way around the NY slice joints! It was good to change it up. We ended up just going with a plain Sicilian pie to split between the four of us, which ended up being plenty of food. Next time we probably would have also tried the salad pie, since it seems to be another popular option.

Sal’s is known in the area to have lines out the door for these Sicilian slices, but we were there for lunch and got a table right away. The pizzeria is very old-school, and just what you’d expect from a 50-ish year old restaurant in terms of both atmosphere and decor.

 

As for the pizza, it is also pretty traditional. The regular slices looked like traditional NY slices. For the Sicilian, the crust was good. It was nice and airy and not too dense like the crust on some Sicilian slices that you find around NYC. The sauce was on the sweeter side. The mozzarella was not put on lightly (as you can see in the picture above). The Sicilian slice was pretty much everything that you’d expect from a Sicilian slice, although it also sort of reminded us of Ellio’s frozen pizzas.

We know that some people like their pizza full of cheese and grease. If that’s you, you should make a stop here at Sal’s as soon as possible. You probably aren’t trying to stay the same pants size while eating pizza 2-3 times a week.  While we will never turn down a slice of pizza, so much cheese isn’t really our thing.

There’s a rumor that Joe Torre used to stop here for pizzas on his way home from home games. I’m not sure if that’s true or not, and we think he probably could have found better pizza in the area. But it is quite possible he is one of those cheesy pizza lovers, in which case, we’d understand why he made the stop.

To visit:

Sal’s Pizza
316 Mamaroneck Avenue
Mamaroneck NY 10543