July 23rd, 2016
Last summer we had friends who were living in D.C. who kindly offered to let us stay in their spare room for a weekend so that we could eat pizza. And also, so that we could hang out with them. But, mainly to eat pizza. We drove down to Washington, D.C. on a Saturday morning. As usual, Eric missed our exit getting into town. Let’s just say that we were both very hungry (hangry?) by the time we got to our first pizza stop, Pizzeria Paradiso.
You may not think of D.C. as a pizza town. We didn’t. Neither, apparently, did the owners of Pizzeria Paradiso, who opened this restaurant in 1991 because there was a lack of Neapolitan pizzerias in the city. The restaurant has expanded over the years and now has three locations around the D.C. area. They’ve also added in birrerias (“beer halls” in English) to keep up with the microbrewing scene that is growing around the D.C.area. These beer halls can be found at the Dupont and Georgetown locations. We’d recommend going for happy hour, because they have a lot of great options. And everyone knows that pizza and beer go great together.
It was hard to choose pizzas here to share. We ended up ordering one of the Siciliana pizzas, which was just a veggie pie, and then one of the specials which came with heirloom tomatoes and fresh mozzarella and thinly sliced red onion. They also had a large selection of salads and paninis here. Pizzas also come in two sizes, so you can pick small or large depending on if you feel like sharing and also how many other pizzas you are going to be trying that day (we obviously went with smalls – this was not our only pizza stop for the day).
The pizzas here are wood-fired. As with many Neapolitan-style pizzas, the crust here is the focus. It was crispy around the edges, but not too well done.This isn’t the place to come if you want a good char on your crust. It was also a little droopy in the center with the weight of the toppings, but that’s just Neapolitan-style for you. We wouldn’t say it was the best Neapolitan in D.C., but it certainly gets props for being the first!
2003 P Street NW