#48 Mike’s Apizza

March 10th, 2017

West Haven, CT

in my previous post, I mentioned that Eric and I had an original list of pizza places in New Haven county that we tried to eat at a couple of years ago.  Well, one of the places that we went to was Mike’s Apizza. When we saw the addition of Mike’s on the 2016 list, we didn’t  realize that we had been there before. Eric realized that we had already been as we were driving there for dinner last Friday night on our way up to Boston.

   

The first time we went to Mike’s, we were not impressed. The pizza was decent, but nothing special, and nothing like the great New Haven pies. We don’t remember exactly what we got, but I think we split a large one-topping pizza. Even though we don’t remember the details of the pizza, we did remember the horrible service. We were seated in a corner table, and our server pretty much forgot about us after seating us, and then also after finally delivering our pizza. We know that New Haven pizzerias don’t have the friendliest reputations, but this was just so bad.

In the pursuit of fairness, we decided to give Mike’s another try. It had to have made the list for some reason, so maybe we were judging unfairly in our original assessment.

 

We ended up ordering two pizzas here, both smalls. One was the traditional tomato pie, and one was a one-topping with mushrooms. We are glad to say that the service was much better this time around, but maybe because the restaurant wasn’t so busy. The pizzas came out piping hot, and we were pleasantly surprised by the tomato pie. The crust was stiffer than a traditional New Haven pizza, so it held up well to all the sauce and the generous sprinkling of grated cheese. The mushroom pie was less exciting. It wasn’t anything special to remember, although it did taste good.

So, I guess the take-home point here is that if you are in New Haven, want a decent tomato pie, and feel like driving all the way out to West Haven, you could go to Mike’s. We wouldn’t go out of our way for any of the other pizzas here, though, and we’d rank it very close to the bottom of our New Haven pizza list.

We didn’t manage to hit any pizza places up in Boston, unfortunately. We had plans to hit one in Providence on the way home, but we had to cut the trip a bit short because our dog decided to eat an entire bowl of Hershey’s kisses while we were away. Just means we’ll have another excuse to take a road trip!

To visit:

Mike’s Apizza and Restaurant
111 Campbell Ave
West Haven, CT 06516

#57 Zuppardi’s

February 28th, 2016

West Haven, CT

Back when I lived in New Haven, I found a list of the top 50 pizza places in New Haven county in the local New Haven magazine. I tore it out, and Eric and I made it our goal to hit at least the top 20 places on the list (you could say this was the “original pizza quest”). I only had a year or so left of my Ph.D. at that point, and Eric was only coming up about twice a month to visit, so we only ended up making it to 18 out of the 20 by the time we moved down to NJ.

This is what likely sparked our love (and *mild* obsession) with pizza, and in particular, with New Haven-style pizza. We were so excited about the Daily Meal’s top 101 because they had 7 New Haven places on the list, including one from the top 20 that we hadn’t been able to make it to (Roseland) and one that we had never heard of (Ernie’s).  All of the big New Haven pizzerias were on both lists (Pepe’s, Sally’s, BAR, Modern), and this one, Zuppardi’s.

We had been to Zuppardi’s out in West Haven early on in the “original pizza quest”, but we weren’t really impressed. We were looking forward to seeing how it compared now, after a few more years of eating pizza.

Zuppardi’s opened back in the 1930’s, and it started out as a bakery (Salerno’s Bakery). In the 1940’s, it became the pizzeria that everyone knows now. It is also still run by the same family. Even better, they now have a pizza truck!

We got a classic tomato pie, and one of the meatball marinara pies (smalls). Both pizzas were excellent, and we loved how much sauce they loaded on the tomato pie. The crust on these is thicker than a traditional New Haven-style pizza, as you can probably see from the photo.

Zuppardi’s has a few things going for it, besides the pizzas. First, it isn’t downtown New Haven, which means no lines. Second, it is open EVERY DAY OF THE WEEK! This is almost unheard of in New Haven, at least on Wooster Street.

**Side note: I still remember the one year when my birthday was on a Monday, and I couldn’t get my usually birthday dinner of Pepe’s takeout (or Sally’s…or Modern…). It was so depressing.**

  

So, we give this pizza good marks. It won’t satisfy our craving for a New Haven-style pizza, since it is cut in normal slices and has a thick crust that is lacking that coal-oven char, but we certainly left Zuppardi’s feeling happily full.

To visit:

Zuppardi’s Apizza
179 Union Ave
West Haven, CT 06516