June 4th, 2016
You really don’t know what a “slab” of pizza is until you go up to Portland. When we were on our camping trip last year for Eric’s birthday, we made some day trips into Portland (in between trying to steer our canoe without capsizing and also trying to start a fire with wet wood).
Walking up to Miccuci’s Grocery, we weren’t sure if we were in the right place. The grocery is sort of near the outskirts of downtown and from first glance looks like a regular local Italian market. It sells fresh and dried pastas, homemade sauce, imported olives and specialty goods, and it has a counter for sandwiches and pre-made sides. Everything smelled and looked great, but we didn’t see any pizza.
We walked around the back of the store, though, and we saw these slices. You might think that a “slab” of pizza is the same thing as a “sicilian” slice of pizza (we did). After seeing these slices, though, it is easy to see that they are two totally different types of slice. We think we like “slabs” better.
Micucci’s has a few stools inside to eat your pizza, or else you can take it to go and eat at one of the small tables outside. They generally have only two styles of slab – plain and pepperoni. They don’t take advance orders. The pizzas are made throughout the day, so you always seem to get a fresh slice waiting for you. Sometimes you have to wait a little while for a new pizza to come out of the oven, but we didn’t have to. We got two slabs of cheese, and grabbed seats at the bench.
The crust on these slices is SO fluffy. It is really like a giant slice of freshly baked bread. You’d think that having that much bread would overwhelm the pizza, but that wasn’t the case at all. The sauce steals the show on these slices. So much so that we took home 3 jars of the sauce from the store so that we could use it on our pizza at home. There isn’t too much cheese, either, so the sauce and crust were really the stars here. We loved it.
I was back in Portland this past summer and stopped in again at Micucci’s Grocery, to buy another slab of pizza AND more sauce. While I was in town, I made another stop for another slice at Slab.
Slab was started by the original baker and creator of the slab at Micucci’s back in 2013. He was fired from Micucci’s in June of that year, so opened his own restaurant in the Portland Public Market space right downtown. I made it a double-slab day and tried grabbed a slice (a “hand slab”) to take outside.
The two slabs are very similar. This slab was even bigger than the one at Micucci’s and had even more crust, which I actually thought was a bit too much. I didn’t end up finishing it (Eric would have, though). I didn’t think there was enough sauce, and the sauce wasn’t as good as the sauce at Micucci’s.
I don’t know if I’d recommend eating these two slabs back-to-back like I did, but they are both excellent choices if you are in Portland. This was one time when I really wished Eric had been with me because I hated having any part of these two slices go to waste.
45 India St
Portland, ME 04101
25 Preble Street Extension
Portland, ME 04101