May 27th, 2016
If you are from the East Coast and have tried Deep Dish pizza, you probably tried it at Uno’s Pizzeria and Grill. We’ve all seen and eaten at the chain restaurant, I’m sure. I don’t think that I ever tried the Deep Dish there, but I’ve certainly tried their thin crust pizza and also that cookie deep dish dessert.
You probably also know that the original Uno’s was started in Chicago, in 1943. It claims to have originated the “Deep Dish” pizza, and it also claims to have kept the same recipe for the last 75 years. The founders, once realizing the success of Pizzeria Uno, opened a second pizzeria right on the opposite street corner, Pizzeria Due. Today, they are the only two restaurants in the Uno’s Pizzeria chain that don’t have to adhere to the chain restaurant menu.
That means that you won’t find chicken entrées or burgers at the original Uno’s. You’ll only find pizza, and a small selection of pasta and salads (but really, who would come here for the salad?).
Additionally, while the chain may have options of thin crust pizza or “flatbreads”, at the original Uno’s you can only get deep dish. Most people will go for the “Numero Uno”, the most popular pizza, which has sausage and pepperoni, as well as mushrooms and peppers, but we were feeling like we should go a little bit lighter and just went with some veggie toppings. To be honest, though, I’m not sure that it is really possible to go “light” with a deep dish pizza. (And yes, I went on a 10 mile run the morning before I ate this.)
The crust on this was also very different from the crusts at Pequod’s and Gino’s East. It doesn’t have the crusted cheese on the outside, or the cornmeal taste. Instead, it is like a buttery, thick, piece of toast. It was actually a bit on the bland side, but you don’t notice anything missing when the pizza itself is laden with cheese and tomato sauce. This was probably our second favorite deep dish of the trip, but we can see why the locals avoid coming here. The place is PACKED with tourists.
Also, just for your information, they do serve the deep dish cookie at the original locations. If your stomach can handle it.
And to think – the original founders of Pizzeria Uno wanted to start up a Mexican restaurant instead…
29 East Ohio
Chicago IL 60611